FOOD AND BEVERAGE and/or CLUB MGMT SUMMER INTERNSHIP - LEVEL 1
Brief Job Description
The Food & Beverage (LEVEL 1) Internship provides interns with training in all areas of the Club’s food and beverage program. Interns will spend time in the Club’s a la carte, banquet and beverage departments as well as in the Club’s seasonal food and beverage operations. Interns are fully immersed in the day-to-day operations of the Club and will receive a well-rounded overview of a highly successful food and beverage operation. Interns will also be exposed to Grounds & Greens, Golf, and Back of House operations.
Candidate Qualifications
College students pursuing Hospitality or Private Club Management with little to no experience. Candidates need to be able to work varied hours including days, nights, weekends, and holidays, with potential overtime. Candidates should be able to lift 50 lbs. without restriction, withstand long periods of walking/ being on their feet, close quarters and varied temperatures.
Educational Requirements
A desire to pursue Food and Beverage or Club Management as a careerpath.
Date Position Available
05/2020
Other Benefits
- Competitive wages
- On-site housing
- Employee meals while working
- Holiday pay on certain holidays
- Manager-in-Training mentor for duration of internship
- Exposure to local CMAA chapter meetings
- Intern meetings & education seminars
- Great work environment and fair scheduling
- Chicago only a train ride away!
Please send resumes to:
Mike Drury, CCM
1601 Shoreacres Rd
Lake Bluff, IL 60044
PHONE: 8472341470