Cook/Cashier
Cook/Cashier
PURPOSE:
This position is responsible for the preparation and serving of food to students and/or cashiering during breakfast and lunch shifts. This position is part-time, at-will employment, and requires a dress code. Shift Type: Part-Time 15-35 hours per week. Various locations are available at this time.
ESSENTIAL RESPONSIBILITIES AND DUTIES:
-Prepares and serves food according to work schedule to maintain efficiency, food safety and cost effectiveness.
-Stores food and supplies.
-Utilizes proper safety and sanitation procedures.
-Uses and maintains food service equipment including slicers, commercial ovens, warmers, openers and dishwashers.
-Assists in daily cleaning and sanitizing of kitchen, equipment and serving areas.
-Works cooperatively with all employees, students and parents.
-Reports unsafe procedures or circumstances to appropriate manager.
-Performs cashier duties according to work schedule to maintain efficiency and cost effectiveness.
-Maintains food service computerized cashier records.
-Secures money collected for pickup by security agency.
-Travels to various kitchen sites to cover meal services if needed.
-Knows basic currency and kitchen math and is able to follow a recipe.
-Prepares and serves meals outside of the regular school day on occasional basis for special events.
-Performs other responsibilities as assigned to meet the needs of the food service program.
-Exercises regular and punctual attendance.
-Follow federal regulations
-Perform other duties as necessary to support the mission and vision of Columbia Public School District.
Work schedule: Part-Time 15-35 hours per week (M-F). Various locations are available at this time.
Wage: $12.05-$15.67 per hours
Qualifications:
Minimum: Able to learn computerized cashiering; Establish and maintain positive relationships with to others; Able to read, write, perform basic kitchen math; Work with currency; Able to follow a recipe; Must maintain good personal hygiene; Must possess friendly customer service skills. Reliable transportation
Preferred: High school diploma, Previous experience in quantity food preparation.
Ideal candidate will have a professional and friendly demeanor with a demonstrated ability to work well with a variety of individuals in a fast-paced environment.