Bartender/Hostess/Servers/Cooks
Lots of part and full-time positions are available!
Provides prompt, efficient and friendly guest service. Responsible for taking and
delivering food and beverage orders to patrons. Ensures correct and prompt delivery of
food.
SERVER
- Provides prompt, efficient and friendly guest service.
- Responsible for taking and delivering food and beverage orders to patrons. Ensures correct and prompt delivery of food. Closing out checks.
- Restaurant opening and closing duties
COOK
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
DISHWASHER
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
HOSTESS
No experience necessary. After training as a hostess, could be trained as a server.
- Provides prompt, efficient and friendly customer service, as well as being the first impression of our establishment.
- Greet and seat guests upon arrival.
- Make sure our guests have the best dining experience possible.
- Arranges parties or special requests for guests.
- Organize to go orders and curbside deliveries.
- Setting and clearing tables
- Restaurant opening and closing duties
BARTENDER
HIGH VOLUME EXPERIENCE IS REQUIRED FOR THIS POSITION.
Craft cocktail, beer, wine, and classic cocktail knowledge is preferred.
General responsibilities include:
- Responsible for providing friendly, attentive, and timely service to create an exceptional experience for all guests. Monitors bar inventory and takes appropriate action.
- Provide courteous, friendly, and efficient guest service to guests and team members.
- Take and prepare beverage orders from serving staff or directly from patrons.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Balance cash receipts and cash drawer at closing of shift.
- General bar preparation and upkeep.